Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing the starch rise is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
-
-
We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak. -
The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people. -
Can Lemon Juice Actually Cook Shrimp?
If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before you use this technique. -
5 Fruits With More Potassium Than Bananas
There's no doubt bananas are a nutritious powerhouse for a healthy diet. If you're looking for potassium, try these five fruits with more than bananas. -
Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one. -
Does Deli Meat Actually Pose Any Threat To Pregnant People?
A restricted diet comes with the territory for pregnant people, and you may have heard that deli meats should be avoided. Here's what you should know. -
For The Best Infused Water, Don't Skip This Step
Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step. -
You Can Drink Olive Oil Straight, But Should You?
Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan? -
Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?
With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer. -
Are Eggs Or Oatmeal The More Nutritious Breakfast?
To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast? -
New Study Shows Food Recalls Are Deadlier Than Ever
Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know. -
What You Need To Look Out For When Thickening Soup With Potatoes
Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes. -
The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural. -
What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation. -
How Long Do Chocolate-Covered Strawberries Last In The Fridge?
If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge. -
What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial. -
What Does It Mean To Blacken Fish (And How Is It Different From Charring)?
Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how is it different from charring? -
How Long Does It Take For Alcohol To Hit Once You Drink It?
Once it lands in your stomach, alcohol moves through your system and into your bloodstream. But exactly how long does it take to really hit you? -
The Difference Between Co-Fermented And Infused Coffee
Fans of flavored coffee are probably most familiar with infused coffee beans. But a newer flavoring process called co-fermentation has hit the scene. -
Why Diluting Cocktails Makes Them Taste Better, According To Science
Great cocktails are about how they look and, more importantly, how they taste. Dilution is key for a great-tasting cocktail, according to science. -
Yes, Condensed Milk Can Go Bad. Here's How Long It Takes
Wondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh. -
The Difference Between Natural And Conventional Peanut Butter
You've likely noticed two types of peanut butter: natural and conventional. They both come from peanuts, but their ingredients and processing methods differ. -
The Oldest Breakfast Cereal In The World Was Barely Edible
Can you guess what is the oldest breakfast cereal in the world? While it's still around today, it's not the inedible version it was in the beginning. -
Red Dye No 3 Vs Red No 40: What's The Difference?
Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between the two. -
The Simple Secret To Taming The Spice Of Ghost Peppers
This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers. -
Cooking With Lavender? Here's How To Avoid That Soapy Taste
Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food.
